Perfectly cooked fettucine in a zesty tomato sauce, soaked with chilli and garlic and topped with juicy prawns.
Colourful mix of Mexican flavours packed with shredded chicken, roasted capsicum, black beans, broccoli and corn served with a side of quinoa.
Vibrant and rich Massaman beef curry served with cauliflower rice and potatoes.
A timeless classic - tasty lamb mince topped with creamy potato mash and mixed with tomatoes, onion and carrots.
Zesty chicken served with creamy sweet potato mash, broccoli and roasted capsicum.
Juicy Peri Peri chicken paired with flavourful paprika potatoes, green beans and roasted capsicum.
Fragrant Persian lamb served with turmeric cauliflower and smokey eggplant baba ganoush.
Aromatic chicken and rice dish steamed together with rich Indian spices and paired with green beans.
Filling vegetarian chickpea meal packed with green peas, cauliflower and potatoes and topped with a creamy curry sauce.
Fish cooked in a delicious Teriyaki sauce with udon noodles and stir‑fried greens.
Spicy stew made with beef mince, capsicum and black beans served with cauliflower rice mixed with corn and green peas.
Hearty chicken breast paired with a tangy mix of potatoes, capsicum, eggplant and zucchini.
Flavoursome chilli dish made with corn, black beans and tomatoes and paired with a side of brown rice.
Flavour packed vegetarian Mexican bowl served with a side of quinoa and cous cous and finished off with potatoes, corn and black beans.
Delicious Tofu salad topped with a Chipotle ranch dressing and packed with filling ingredients like brown rice, green beans, corn and tahini.