Makes 2 | Prep: 5 minutes + Freezing | Cook: 2 minutes

5 PersonalPoints per poptail



This decadent poptail takes the classic Baileys on ice to a new level. As the popsicles start to melt, the flavours infuse with the Baileys, creating a chocolatey mocha taste. You can sip it slowly as it goes, or bite into your popsicle if you prefer. The choice is yours! 





  • 1 tbs monk fruit sweetener

  • 2 tsp instant coffee powder
  • 2 tsp cocoa powder
  • ⅓ cup (80ml) unsweetened almond milk


  • 2 nips (60ml) Baileys Irish cream liqueur

  • ½ cup ice


  1. To make popsicles, heat sweetener, coffee, cocoa powder and almond milk in a small saucepan over medium heat. Bring to the boil, stirring to dissolve. Allow to cool slightly.
  2. Divide mocha mixture between 2 x ¼ cup (60ml) capacity WW popsicle moulds. Top each mould with water and gently stir with a teaspoon. Place lid on top and freeze for 6 hours, or overnight, until frozen solid.
  3. Divide ice between 2 x 200ml capacity martini glasses. Divide Baileys evenly over the top. Carefully release popsicles from moulds and place into martini glasses. Serve.

TIP: If you don’t like coffee, simply omit and replace with an extra teaspoon of cocoa powder.