Makes 8 | Prep: 5 minutes | Cook 20 minutes
0-1 PersonalPoints range per cake
DF, VEG, NF
- 2 eggs, lightly beaten
- 2 large bananas, mashed
- 1 tsp baking powder
- Preheat oven to 180°C. Combine all ingredients and a pinch of salt in a medium bowl or jug.
- Place 8 WW silicone tart moulds onto a baking tray. Divide mixture evenly among moulds. Bake for 20 minutes, or until cakes are golden and a skewer inserted into centres comes out clean. Stand for 10 minutes before gently turning out. Serve warm.
Cook’s tip: You’ll need about 260g of mashed banana for this recipe. Try serving cakes with 99% fat-free yoghurt, dolloped over the top.