The sun is heating up and the days are getting longer, which can only mean one thing: spring is here! The new season brings an abundance of fresh fruit and vegies for the warmer months that can be used in so many ways, at any time of day.
We’re talking bright green asparagus, plump and juicy tomatoes, sweet, fleshy mangoes and more – to make your meals as vibrant and healthy as they are delicious.
From simple lunch, dinner and dessert ideas to fabulous food for entertaining your family and friends, most of the recipes in this spring & summer cookbook are ready in just two or three steps and use less than 10 ingredients – all so you can spend less time in the kitchen and more time enjoying the sunshine.
Product number: 429040