Chia & Raspberry Breakfast Loaf
4 WW SmartPoints® per slice (serves 8)
Prep time 10min | Baking time 40min
- 4 sachets WW Chia & Raspberry Porridge
- 80g self-raising flour
- 2 tsp baking powder
- 2 eggs
- ½ cup (125ml) skim milk
- 2 large ripe bananas, mashed
- ½ cup (120g) 99% fat-free plain yoghurt
- 120g fresh raspberries
Preheat oven to 180°C. Lightly spray a 7 x 19cm (base measurement) loaf tin with oil.
Place WW Chia & Raspberry Porridge in a large bowl. Sift in flour and baking powder and stir to combine. Whisk egg and milk together in a separate bowl. Add egg mixture to porridge mixture and stir until just combined. Stir through the mashed banana.
Spoon batter into prepared tin. Bake for 40 minutes or until a skewer inserted into centre comes out clean. Set loaf aside in tin for 5 minutes before turning out onto a wire to cool. Serve with yoghurt and fresh raspberries.
Cut into 8 slices and serve with yoghurt and fresh raspberries.
Tip: We recommend to use the WW Loaf Tin - no greasing required, and the imprints of the mould make portioning super easy!